When it comes to a comforting weeknight meal, nothing quite hits the mark like a hearty Chicken Stroganoff. This dish combines tender chicken with earthy mushrooms in a creamy sauce that’s simply irresistible. I first whipped this easy Chicken Stroganoff Skillet on a busy Tuesday evening, and it quickly became a household staple. It’s one of those recipes that feels special enough for a dinner party but is quick enough to be on your table after a long day at work.

Why you’ll love this dish

This Chicken Stroganoff is a one-pan wonder that checks all the boxes: fast, flavorful, and fuss-free. It’s perfect for those hectic weeknights when you want something warm and satisfying without spending hours in the kitchen. The ingredients are not only budget-friendly but also customizable, making this a family-approved dish that pleases even the pickiest eaters.

“This Chicken Stroganoff is so simple yet incredibly delicious! It has quickly become one of my go-to recipes for busy nights. The kids love it!” – Jenna, a home cook

The cooking process explained

Creating this Easy Chicken Stroganoff Skillet is a breeze, and it only requires a few straightforward steps. You’ll be sautéing onions and garlic, browning chicken, and tossing in mushrooms for that rich, savory depth. From start to finish, this recipe takes about 30 minutes, allowing you to serve a flavorful meal without the stress.

What you’ll need

To whip up this comforting dish, gather these ingredients:

• 1 lb chicken breast, thinly sliced
• 2 cups fresh mushrooms, sliced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon butter

Feel free to substitute chicken with turkey or even tofu for a vegetarian twist. You could also use dried mushrooms if you want a deeper mushroom flavor; just be sure to rehydrate them in warm water first!