Cooking is a beautiful way to bring comfort and joy to our daily lives, and there’s nothing quite like a warm, hearty casserole to fit the bill. My experience with Easy Chicken Tetrazzini has shown me that this dish is not just the epitome of cozy food; it’s also incredibly versatile and loved by all ages. This creamy baked pasta dish combines tender chicken, pasta, and a rich, savory sauce, making it an ideal choice for weeknight dinners or a family gathering.
What Makes This Recipe Special
You’ll absolutely adore this delightful dish for several reasons. First and foremost, it’s quick and easy to prepare, making it the perfect solution for busy weeknights. With just a handful of pantry staples and some cooked chicken, you can whip up a comforting meal that’s sure to please even the pickiest eaters. Plus, it’s budget-friendly, so you won’t break the bank while craving a cozy dinner.
“Easy Chicken Tetrazzini is my go-to meal for the family! It’s creamy, cheesy, and everyone fights over the leftovers! – Jessica H.”
Preparing Easy Chicken Tetrazzini
Making this dish is a seamless process that comes together in just a few steps. You’ll start by cooking your pasta, prepping the creamy sauce, and then combining it all before baking to perfection. This step-by-step guide will ensure you achieve that perfect bubbling casserole with a crispy topping.
What You’ll Need
Gather these ingredients to make your Easy Chicken Tetrazzini shine:
- 12 oz spaghetti or linguine
- 2 cups cooked chicken, shredded or cubed
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup butter, melted
- 1/4 cup all-purpose flour
- 1 small onion, finely chopped
- 1/2 cup sliced mushrooms (optional)
- 1/2 cup frozen peas (optional)
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup breadcrumbs (optional for topping)
- Fresh parsley, chopped (for garnish)
Some wonderful substitutions could include using a gluten-free pasta if desired or swapping out the cheeses according to your taste!
