There’s something comforting about a one-pan meal that brings the vibrant flavors of Chinese cuisine straight to your dinner table. This Easy Chinese-Style Chicken and Cabbage Skillet does just that—offering a delicious blend of tender chicken, crunchy cabbage, and the aromatic allure of garlic and onion. It’s perfect for busy weeknights when you crave a satisfying, yet uncomplicated dish that doesn’t require hours in the kitchen. Whether you’re a novice cook or a seasoned chef, this recipe shines as an uncomplicated way to bring a bit of Asian flair to your family dinner.
Reasons to try it
Imagine coming home after a long day’s work, and with minimal prep and just a few ingredients, you’re able to create a delightful meal that everyone will want seconds of. This dish is not only quick to prepare, but it’s also incredibly budget-friendly, making it an ideal choice for families. In about 30 minutes, you can whip up a wholesome meal that ticks all the boxes: tasty, nutritious, and filled with essential veggies. Plus, you can easily adapt it to fit dietary needs or personal tastes—if cabbage isn’t your thing, toss in some bell peppers or carrots instead!
"I made this for dinner last night, and my kids absolutely loved it! I didn’t even have to nag them to eat their veggies. Definitely a keeper!" – Jamie H.
Preparing Easy Chinese-Style Chicken and Cabbage Skillet
This simple dish involves a few straightforward steps that even beginner cooks can master. You’ll begin by sautéing onions and garlic to form a fragrant base, then add diced chicken, followed by the cabbage. Don’t worry about the details just yet; I’m going to break it all down for you next!
Key ingredients
Here’s what you’ll need to make this scrumptious skillet meal:
- 1 tbsp butter
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 pound chicken breast, diced
- 2 cups cabbage, chopped
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil
Feel free to switch up the chicken for tofu or another protein if you prefer a vegetarian option. The oyster sauce adds depth of flavor, but you can easily leave it out if you’re looking for a lighter version.
