Easy Chinese-Style Chicken and Cabbage Skillet is a simple yet satisfying dish that brings comfort and flavor to your table. Perfect for those busy weeknights, this skillet meal allows you to whip up a delicious dinner in under 30 minutes. The tender chicken pairs beautifully with crunchy cabbage, and with a few pantry staples, you’re all set for a tasty meal that takes inspiration from traditional Chinese cuisine.

Why you’ll love this dish

This recipe stands out for its speed and simplicity. Not only can you prepare it in no time, but it’s also budget-friendly, utilizing ingredients you likely already have. It’s a nutritious option that appeals to the whole family, satisfying both kids and adults alike. Whether you’re in a rush or simply seeking some comforting home-cooked goodness, this dish checks all the boxes.

"I whipped this up on a busy weeknight and it was a hit! Quick, easy, and full of flavor—definitely a new family favorite!" – Jessica T.

How this recipe comes together

Making this Easy Chinese-Style Chicken and Cabbage Skillet is a breeze. You’ll start by sautéing your onions and garlic in a skillet to build a lovely fragrant base. Then, you’ll add your diced chicken and cook until it’s beautifully browned. After stirring in the cabbage and optional sauces for that rich, umami flavor, everything comes together in a delightful medley of textures and tastes.

What you’ll need

Gather these items before you start your culinary adventure:

• 1 tbsp butter
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 pound chicken breast, diced
• 2 cups cabbage, chopped
• 1 tbsp oyster sauce (optional)
• 1 tsp sesame oil

Feel free to substitute chicken with tofu for a vegetarian twist or skip the oyster sauce for a lighter flavor.