Indulging in the warm, gooey goodness of a chocolate chip cookie is a classic experience, but what if you could enjoy it in a whole new way? Enter the Easy Chocolate Chip Cookie Pie—your favorite cookie transformed into a deliciously thick, pie-like dessert that’s as comforting as it is fun to make. Whether it’s a family gathering, a weeknight treat, or simply a craving for something sweet, this recipe is sure to bring smiles all around.
Why you’ll love this dish
This Easy Chocolate Chip Cookie Pie is more than just a dessert; it’s a delightful experience that combines the best of both worlds—cookies and pie! It’s super easy to make, which means you can whip it up with minimal fuss, perfect for those busy weeknights or surprise guests. Plus, it’s budget-friendly, requiring only a handful of common pantry staples. Kids and adults alike absolutely adore it, making it an all-occasion dessert that’s perfect for birthdays, holidays, or even just a casual night in.
"I served this at a family BBQ, and everyone was raving about it! It’s the perfect mix of cookie and pie, and it was gone in no time!" – Sarah T.
Step-by-step overview
Making this Easy Chocolate Chip Cookie Pie is simple and relatively quick, which is ideal for both beginner and seasoned bakers. You’ll start by preparing a luscious, buttery mixture before incorporating your dry ingredients. The whole process takes about an hour from start to finish, including baking time.
Anticipate a delightful blend of rich flavors and textures in each slice, making it a hit at any gathering.
What you’ll need
To make this Easy Chocolate Chip Cookie Pie, here’s what you need:
- 1 cup unsalted butter, melted and slightly cooled
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
You can always swap in dark chocolate or even nuts if you’re feeling adventurous.
