There’s something undeniably delightful about the combination of crispy edges and sweet apple filling in Easy Crispy Apple Pie Fries. This charming twist on classic apple pie is not only a fun way to enjoy dessert, but it also offers a hands-on approach that’s perfect for kids and adults alike. Picture this: a cozy evening spent indulging in these sweet treats while the aroma of cinnamon and apples fills your home. You can whip them up for a family brunch, a festive gathering, or just as a comforting dessert after a long week.
Why you’ll love this dish
What sets these Apple Pie Fries apart is their easy preparation and the nostalgic flavor that takes you back to childhood desserts. They’re quick to make, making them an excellent choice for anyone in need of a last-minute sweet treat. Plus, using premade pie crusts means you don’t have to spend hours in the kitchen. It’s a budget-friendly dessert that doesn’t compromise on taste! Ideal for Sunday family dinners or as a fun dessert that kids can help make—there’s really no wrong time to indulge in this crispy delight.
“These Apple Pie Fries were a hit at our recent potluck! They’re surprisingly easy to make, and everyone loved the crispy texture paired with caramel sauce. Will definitely make them again!” – Happy Cook
The cooking process explained
Making Easy Crispy Apple Pie Fries is a simple and enjoyable experience. You’ll start by preparing your ingredients and mixing the sweet apple filling, followed by assembling the pies and baking them to golden perfection. With just six manageable steps, even novice bakers will find success. Get your premade pie crusts ready, and let’s dive into the fun process of making these irresistible treats!
Gather these items
To make your Easy Crispy Apple Pie Fries, you’ll need:
- 2 premade pie crusts (thawed if frozen)
- 2 apples (peeled and finely chopped)
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 egg (beaten, for egg wash)
- Additional sugar and cinnamon (for sprinkling)
- Caramel sauce (for dipping)
- Whipped cream (for dipping)
Feel free to switch up the types of apples you use! Granny Smith adds a tart touch, while Fuji or Honeycrisp provides extra sweetness.
