There’s nothing quite like coming home to a delicious meal that practically cooks itself. This Easy Crockpot Creamy Beef & Bowtie Pasta does just that, turning simple ingredients into a comforting dish that everyone will love. I still remember the first time I served this to my family; the smiles and "yums" echoed through the dining room as bowls were filled with creamy pasta awash in tender beef and savory cheese. It’s become a regular weeknight staple in our home, perfect for busy evenings when time is tight but satisfaction is a must.
Why you’ll love this dish
This recipe is a treasure for several reasons. First off, it’s incredibly easy to make, making it an excellent choice for busy weeknights or when you have a house full of guests. Plus, it’s budget-friendly; you’ll only need a handful of affordable ingredients that you might already have in your pantry. And let’s not forget about the kids—they adore the cheesy, creamy goodness of this pasta, meaning less fuss at the dinner table.
"I made this for our family game night and it was a huge hit! Everyone kept asking for seconds. It’s a win-win for sure!" – Sarah M.
The cooking process explained
Making this creamy beef and pasta dish is a breeze, thanks to the slow cooker. Start by browning the ground beef and adding it to the slow cooker with tomatoes, onions, and seasonings. After cooking for a few hours, all you do is add the dry bowtie pasta and cream, cover, and let it work its magic. It’s really that simple! The best part? You can walk away and let the slow cooker do the heavy lifting.
What you’ll need
To whip up this delightful dish, gather these ingredients:
- 1 lb ground beef
- 3 cups dry bowtie (farfalle) pasta
- 1 can (14 oz) diced tomatoes
- 1 small onion, chopped
- 2 cups beef broth
- 1 cup heavy cream
- 1½ cups shredded cheddar or mozzarella
- 1 tsp Italian seasoning
- Salt & black pepper
You can easily substitute the ground beef for turkey or a plant-based alternative to cater to your dietary needs. The pasta can be changed up too—gluten-free options or whole wheat varieties work nicely!
