When life gets busy, weeknight dinners can feel overwhelming, but Easy Crockpot Ravioli with Hamburger Meat comes to the rescue! This hearty dish combines rich flavors and filling ingredients, making it a go-to recipe for families and busy professionals alike. Picture a bubbling crockpot filled with tender ravioli, savory ground beef, and a gooey layer of melted cheese—perfect for any occasion where comfort food is needed.

Why you’ll love this dish

This recipe is a game changer for anyone looking for a quick, satisfying meal that requires minimal cleanup. Not only is it budget-friendly—using ground beef and frozen ravioli makes it cost-effective—but it’s also loaded with flavor thanks to the marinara sauce and seasoning. It’s kid-approved, too, making it an instant hit for family dinners!

"This was such a hit with my kids! They loved the cheesy ravioli, and I loved how easy it was to throw together. Definitely a keeper!" – Sarah J., busy mom of three

The cooking process explained

Ready to dive into a hands-off cooking experience? Making Easy Crockpot Ravioli with Hamburger Meat is as simple as browning some meat and layering your ingredients. The crockpot takes care of the rest, simmering everything together into a delightful meal. It typically takes around 4-5 hours on low or 2-3 on high, ensuring that the ravioli comes out melt-in-your-mouth tender.

What you’ll need

Here’s a comprehensive list of ingredients to gather for this easy dish:

• 1 lb (450 g) ground beef
• 1 small onion (100 g), diced
• 2 cloves garlic, minced (about 2 tsp / 6 g)
• 1 jar (24 oz / 680 g) marinara or spaghetti sauce
• 1 can (14.5 oz / 410 g) diced tomatoes, drained
• 1 tsp (2 g) Italian seasoning
• 1/2 tsp (2 g) salt
• 1/4 tsp (1 g) black pepper
• 1 bag (25 oz / 700 g) frozen cheese ravioli
• 1 1/2 cups (170 g) shredded mozzarella cheese
• 1/4 cup (25 g) grated Parmesan cheese

Feel free to swap the ground beef for turkey or even a meat-free option for a vegetarian dish!