Creating the perfect crustless quiche is an absolute breeze with this Easy Crustless Spinach Quiche recipe. Packed with vibrant spinach, savory mushrooms, and gooey cheese, it’s a versatile dish that brightens up your brunch table or provides a wholesome dinner option during a busy week. I love whipping this up when I want something nutritious, satisfying, and without the fuss of making a crust.
Why you’ll love this dish
There are countless reasons to give this Easy Crustless Spinach Quiche a try. For one, it comes together in no time and can easily be made with ingredients you likely already have in your kitchen. It’s super budget-friendly, too, making it an ideal choice for a quick family meal or a delightful weekend brunch. Moreover, if you have picky eaters at home, the blend of egg and cheese might just win them over to the world of vegetables.
"This quiche is so easy and taste-packed! My kids devoured it, and now it’s a regular in our dinner rotation!" — A happy home cook
Preparing Easy Crustless Spinach Quiche
Making this dish is quite simple and doesn’t require any elaborate culinary skills. You will start by sautéing some onions and mushrooms to enhance their flavors. While they’re cooking, you’ll whisk together the eggs and milk before incorporating fresh spinach and cheese. Simply mix, pour into a greased dish, and bake! The process is straightforward and rewarding.
What you’ll need
Gather these items to get started:
- 1 tablespoon extra virgin olive oil
- 1 small sweet onion, diced
- 4 ounces mushrooms, sliced
- 4 large eggs
- 1 cup milk
- 1 cup fresh spinach, chopped
- 1 cup shredded cheese (such as cheddar or mozzarella)
- Salt and pepper to taste
You can customize this recipe with different types of cheese or even add in leftover vegetables from the fridge!
