If you’re looking for a deliciously easy dish that celebrates fresh flavors while being simple enough to whip up on a busy day, look no further than this Easy Crustless Spinach Quiche. This versatile recipe lets you enjoy a delightful blend of spinach, cheese, and eggs — and the best part? You can have it ready in no time. Whether it’s for a cozy family brunch or a light weeknight dinner, this quiche fits the bill perfectly.

Why you’ll love this dish

There are countless reasons to add this crustless quiche to your meal rotation. For starters, it’s incredibly quick to make, taking less than an hour from start to finish. This recipe is budget-friendly too, utilizing basic ingredients like spinach, eggs, and cheese. Even more appealing is its healthiness; packed with greens, it’s a guilt-free option that kids and adults alike enjoy.

"I never knew a quiche could be so simple! This became an instant family favorite. It’s light yet satisfying!" — A happy cook!

Preparing Easy Crustless Spinach Quiche

Creating this delightful dish is straightforward. You’ll start by preheating your oven while you prepare the veggies. Sautéing the onions and mushrooms fills the kitchen with mouthwatering aromas, setting the stage for the delicious quiche to come. After mixing in the spinach and cheese with a silky egg and milk mixture, it’s simply a matter of pouring it into a greased dish and letting the oven do the magic.

This recipe doesn’t just cater to your palate; it’s so adaptable that you can play with ingredients, making it perfect for any occasion or craving!

What you’ll need

Gather these items to make your Easy Crustless Spinach Quiche:

• 1 tablespoon extra virgin olive oil
• 1 small sweet onion, diced
• 4 ounces mushrooms, sliced
• 1 cup fresh spinach, chopped
• 4 large eggs
• 1 cup milk
• 1 cup shredded cheese (e.g., cheddar or mozzarella)
• Salt and pepper to taste

Feel free to swap in your favorite cheese or add other vegetables like bell peppers or zucchini for extra flavor!