There’s something incredibly comforting about the aroma of freshly baked apple crumble wafting through the kitchen. This Easy Homemade Apple Crumble is a delightful dessert that brings together the warm sweetness of baked apples with a perfectly crumbly topping. Whether you’re looking to impress guests at a dinner party, treat your family on a cozy weekend, or whip up a quick dessert for a weeknight indulgence, this recipe has you covered. The best part? It’s incredibly simple, making it an excellent choice for bakers of all skill levels.
Why you’ll love this dish
Why should you make this scrumptious apple crumble? For starters, it’s quick to prepare—perfect for those evenings when you want something warm and hearty but don’t have hours to spend in the kitchen. This dish is budget-friendly, using just a few basic ingredients and taking advantage of the seasonal bounty of apples. Plus, it’s a crowd-pleaser! Kids and adults alike will delight in the combination of caramelized fruit and a buttery crumble topping, making it ideal for family gatherings, potlucks, or holiday feasts.
“This apple crumble was an instant hit at our family dinner! The apples were sweet and tender, and the topping was just right. I can’t wait to make it again!” – Sarah M.
The cooking process explained
Preparing this Easy Homemade Apple Crumble is straightforward and enjoyable. You’ll start by prepping your apples and tossing them with a bit of lemon juice and sugar to enhance their natural sweetness. While they’re baking, you’ll create a delightful crumble topping that adds texture and flavor. In just a few simple steps, you’ll have a warm dessert ready to impress.
What you’ll need
Gather these ingredients to make your apple crumble:
- 6 large apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, cold and diced
- 1/4 teaspoon salt
Feel free to swap the apples with your favorite variety or add nuts to the crumble for a bit of crunch!
