Are you craving the warm, comforting aroma of freshly baked bread wafting through your kitchen? There’s something magical about homemade bread that store-bought loaves simply can’t replicate. This easy homemade bread recipe not only fills your home with delicious scents but also produces a soft, fluffy loaf that’s perfect for sandwiches, toasting, or simply enjoying with a pat of butter. Whether you’re a seasoned baker or just starting out, this recipe will guide you to your own delicious creation.
Why you’ll love this dish
Making your own bread is an incredibly rewarding experience, and this recipe makes it straightforward and accessible. You don’t need any fancy equipment—just a few basic ingredients you likely have on hand. It’s budget-friendly, too! Instead of buying high-priced artisan loaves, you can whip up a delicious loaf that tastes just as good (if not better!) right in your own kitchen.
Imagine serving warm slices of this bread at a family brunch, pairing it with your favorite spread or as the base for scrumptious sandwiches during the week. Kids adore it, and there’s something delightful about letting them help knead the dough and punch it down. As one cooking enthusiast, Maria, beautifully put it:
“This bread recipe is a game changer! It’s so easy to make, and the smell of baking bread instantly makes my house feel like home.”
Preparing Easy Homemade Bread Recipe
Creating your very own bread may sound daunting, but I promise it’s simpler than you think! Here’s a quick overview of how the process comes together:
- Activate the yeast to get that delicious rise.
- Mix all your ingredients to form a shaggy dough.
- Knead the mixture until it’s smooth and elastic.
- Let it rise twice, giving it the beautiful texture everyone loves.
- Finally, bake it to golden perfection.
This method not only ensures a delightful taste but also builds layers of texture that you’ll absolutely adore.
What you’ll need
Gather these simple ingredients for your homemade bread:
- 3 cups bread flour
- 1 tbsp yeast (or 1 packet active dry yeast)
- 1 tsp salt
- 2 tbsp sugar
- 1 egg
- 50 ml oil (about 3-4 tbsp)
- 1 cup warm milk (110°F/43°C)
Feel free to substitute all-purpose flour if that’s what you have, but make sure to adjust the liquid slightly as necessary.
