Making homemade mayonnaise is simpler than you might think! With just a few pantry staples, you can whip up a creamy, delicious condiment that elevates your sandwiches, salads, and dips. I remember the first time I made this fail-proof mayonnaise—it was a revelation! The rich flavor and perfect texture far surpassed any store-bought version, and I couldn’t help but share it with friends and family. This easy recipe ensures you’ll have mayo ready to complement any meal at a moment’s notice.
Why you’ll love this dish
So, why should you try making mayonnaise at home? The benefits are plentiful. Not only is this recipe quick to prepare, but it’s also cost-effective. You’re in control of the ingredients, allowing you to avoid preservatives and additives often found in commercial brands. Plus, using fresh eggs and high-quality oil can significantly enhance the flavor.
This homemade mayo is perfect for any occasion, whether you’re preparing a chic brunch, a hearty picnic lunch, or just a simple weeknight dinner. Kids love it, too! They can help with the blending and watch the transformation from simple ingredients to creamy goodness.
"This mayo recipe changed my life! It’s so easy and delicious—I’ll never buy store-bought again!"
Step-by-step overview
Now, let’s dive into how to create this whipped wonder. The process is incredibly straightforward, whether you opt for the immersion blender method or the classic whisking technique. Each method results in a velvety mayo that you can tweak to your liking. Here’s what you’ll need to know before you start blending up a storm!
Gather these items
To make your homemade mayonnaise, you’ll need the following ingredients:
- 1 large egg (room temperature)
- 1 cup neutral oil (sunflower, canola, or light olive oil)
- 1 tbsp lemon juice or white vinegar
- 1 tsp Dijon mustard (optional but recommended)
- Salt, to taste
Feel free to experiment with different oils or even add in garlic for aioli or fresh herbs for a unique twist!
