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Corn, especially when it’s fresh and in season, holds a special place in my heart—and my kitchen! This Easy Honey Butter Skillet Corn recipe brings together sweet corn kernels, rich butter, and a hint of honey, creating a delightful side dish that’s as comforting as it is delicious. Whether you’re enjoying a cozy family dinner or hosting a weekend barbecue, this dish adds a touch of warmth and sweetness to your table that everyone will love.

Reasons to try it

You may wonder why you should try making this delectable dish. For starters, it’s incredibly quick—ready in just about 10 minutes! It’s budget-friendly too, requiring only a few simple ingredients that you probably have on hand. Plus, the flavors dance beautifully together, making it kid-approved and an instant hit at family gatherings. Whether as a side for grilled meats during summer holidays or a comforting addition to your weeknight dinners, this honey butter corn is one of those recipes you’ll come back to again and again.

"I made this for a family barbecue, and everyone raved about it! The honey and butter combo elevated the corn to a whole new level!" – A happy home cook

The cooking process explained

Ready to whip up some delicious Easy Honey Butter Skillet Corn? Here’s what you’ll do: You’ll start by melting butter in a skillet and then add your corn—whether fresh, frozen, or canned. The corn cooks for about five minutes, soaking up the buttery goodness. Next, you’ll drizzle in honey for sweetness and finish it off with creamy heavy cream to achieve a thick, glossy texture. It’s a straightforward process that guarantees mouthwatering results every time.

What you’ll need

Gather these items to create your Sweet Honey Butter Skillet Corn:

  • 4 cups corn kernels (fresh, frozen, or canned)
  • 3 tablespoons butter
  • 2 tablespoons honey
  • 1/4 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Note: You can substitute the heavy cream with coconut milk for a lighter version, and if you prefer a spicier kick, a dash of cayenne pepper would be delightful!

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