Low-carb diets are gaining popularity, and for good reason! If you’re craving pizza but looking to keep the carbs low, this Easy Low Carb Pizza Casserole is the perfect solution. It captures all the delicious flavors of pizza and transforms them into a hearty, satisfying casserole that your entire family will love. I stumbled upon this recipe during a weeknight dinner rush when I was short on time but still wanted something comforting and indulgent. Trust me, this dish will quickly become a staple in your kitchen!
Why you’ll love this dish
This Easy Low Carb Pizza Casserole isn’t just a tasty alternative to traditional pizza; it’s also a time-saving meal that fits perfectly into a busy lifestyle. Using ingredients you likely already have on hand, it’s budget-friendly, and you can whip it up in under an hour. Moreover, this dish is kid-approved! With gooey cheese and a flavorful sauce, even picky eaters won’t resist. Ideal for weeknight dinners, family gatherings, or even meal prep for the week ahead, this recipe is versatile and satisfying.
"This casserole is a lifesaver! My kids went back for seconds and I love that it’s low-carb. Definitely making this again!" – Sarah, family dinner enthusiast
How this recipe comes together
Making this Easy Low Carb Pizza Casserole is a breeze! The process involves browning your choice of meat, sautéing vegetables, and combining everything into a delicious casserole topped with melty cheese. You’ll have a comforting meal ready in no time. Each step is straightforward, making it suitable even for beginner cooks. Here’s your step-by-step breakdown of what’s involved.
What you’ll need
To make this Easy Low Carb Pizza Casserole, gather the following ingredients:
- 1 lb ground beef or ground turkey
- 1 cup sliced mushrooms
- 1 small onion, diced
- 1 cup pizza sauce (look for low-sugar options if desired)
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Feel free to customize by adding your favorite pizza toppings or swapping out the ground meat for a vegetarian option, like lentils or mushrooms!
