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Let me take you on a flavorful journey with one of my go-to weeknight meals: Easy Mexican Pizzas. This delightful dish marries the heartiness of traditional Mexican flavors with the convenience of pizza, making it an instant family favorite. Perfect for a busy evening or a fun gathering, these Mexican pizzas are not just quick to whip up, but they also offer a burst of culinary joy with every bite.

Why you’ll love this dish

This recipe has a multitude of perks. Not only is it budget-friendly, but it also comes together in about 30 minutes, making it ideal for those hectic weeknights. Whether you’re cooking for kids or hosting friends, everyone will appreciate the cheesy, savory goodness of these mini pizzas. Plus, they are easily customizable, allowing each person to add their favorite toppings.

"Absolutely loved these Easy Mexican Pizzas! They were a hit at our family dinner. I added some jalapeños and fresh cilantro on top, and everyone couldn’t get enough!" – A satisfied home chef

Step-by-step overview

Preparing Easy Mexican Pizzas is incredibly straightforward. The process involves browning the ground beef with onions, seasoning it for flavor, and then assembling everything on flour tortillas. Finally, a short bake in the oven gives these pizzas their crispy edges and melts any cheese you add. Ready for a delicious meal? Let’s break it down step-by-step!

What you’ll need

Gather these items before you start cooking:

• 1 lb ground beef
• 1 chopped onion
• 1/2 tsp salt and pepper
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp dried cilantro
• 1/4 tsp cayenne pepper
• 1 TBSP minced garlic
• 16 small fajita size flour tortillas

Feel free to swap the ground beef for turkey or a plant-based alternative if you’re looking for a healthier or vegetarian option.