The Easy No-Bake Cherry Cream Cheese Dessert is an absolute dream for anyone craving a sweet, refreshing treat without the fuss of baking. This dessert combines smooth cream cheese, fluffy whipped cream, and a delightful cherry topping—all layered on a buttery graham cracker crust. Perfect for gatherings, potlucks, or simply satisfying your midday sweet tooth, it’s a crowd-pleaser that comes together in no time. Plus, the no-bake aspect means you can keep your kitchen cool, making it a fantastic choice for hot summer days.
Why you’ll love this dish
This cherry cream cheese marvel is not just easy to make; it’s also incredibly delicious! Whether you’re hosting a family dinner or looking to impress guests at a holiday party, this dessert shines in any setting. It’s a budget-friendly recipe that uses simple ingredients, making it accessible for everyone—from novice bakers to seasoned kitchen pros. The refreshing cherry layer adds a hint of nostalgia and sweetness that will have everyone asking for seconds.
"This dessert was a hit at our family reunion! Everyone loved the creamy texture and sweet cherry topping. I will definitely make it again!"
Step-by-step overview
Creating this Easy No-Bake Cherry Cream Cheese Dessert is as straightforward as it gets. You’ll blend graham cracker crumbs with sugar for the crust, whip cream cheese with powdered sugar for the filling, and finish with a delicious cherry topping. Here’s how it all comes together in just a few simple steps!
What you’ll need
To whip up this delightful dessert, gather the following ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped cream or Cool Whip
- 1 can (21 oz) cherry pie filling
If you’re in a pinch, you can substitute the cherries with fresh fruits or another pie filling for a fun twist!
