No need for an elaborate introduction! This Easy No-Bake Cherry Cream Cheese Dessert has been a staple in my kitchen for many summers. It’s perfect for those hot days when you want something sweet but don’t want to turn on the oven. Not only is it visually stunning with its cherry topping, but it’s also incredibly simple to whip up. If you’re looking for a delightful treat that requires minimal effort, you’re in for a treat!
Why you’ll love this dish
This cherry dessert isn’t just easy to make — it’s also a crowd-pleaser! One of the best benefits is that it requires no baking, meaning you can have a luscious dessert ready without overheating the kitchen. It’s budget-friendly too, using basic ingredients, making it ideal for family gatherings, picnics, or simply enjoying at home after dinner.
“I made this for a family gathering, and it vanished within minutes! Everyone raved about the creamy texture and sweet cherry topping.” – Satisfied Home Baker
Preparing Easy No-Bake Cherry Cream Cheese Dessert
Making this dessert is a breeze and comes together in just a few simple steps. You’ll start by creating a graham cracker crust, then whip up a creamy filling and finish it off with vibrant cherry pie filling. No intricate techniques are involved, making it a perfect recipe for both novice and experienced cooks alike.
What you’ll need
To make this dessert, gather the following ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 can cherry pie filling
Feel free to swap the cherry pie filling with another fruit topping if desired! Blueberries, strawberries, or even a mix can offer tasty variations.
