Nothing quite captures the essence of the holiday spirit like homemade treats, and Easy Rum Balls are a delightful choice. With their rich flavor and fun, festive appearance, these no-bake confections are perfect for holiday gatherings, potlucks, or just a cozy night in with family. As someone who’s made these delightful bites countless times, I can assure you that they strike a balance between indulgence and nostalgia. Plus, they come together so quickly, you’ll wonder why you didn’t try them sooner!
Why you’ll love this dish
If you’re searching for a sweet treat that’s both easy to make and sure to impress, Easy Rum Balls are your answer. They require minimal effort yet result in a gourmet-like dessert that elevates any occasion. These little bites of joy are incredibly versatile, allowing you to customize the coating and even adjust the rum to your liking. They’re also a great way to incorporate some holiday spirit into your gatherings without spending hours in the kitchen.
"These rum balls were a huge hit at our holiday party! They were so easy to make, and everyone loved the different toppings. I’ll definitely be making them again!" – Sarah T.
Preparing Easy Rum Balls
Making Easy Rum Balls is a straightforward process that’ll leave your kitchen smelling divine. You’ll start by pulsing vanilla wafers and walnuts into fine crumbs, then combining them with sugar, cocoa, and other wet ingredients to form a sticky mixture. The fun part comes next—scooping out the dough, rolling it into balls, and coating them with your choice of sprinkles or chopped goodies before letting them chill. In just a few steps, you’ve transformed simple ingredients into a festive treat!
What you’ll need
To whip up these delightful treats, gather the following ingredients:
- 3 cups finely ground vanilla wafer crumbs
- 1 1/2 cups finely ground walnuts
- 2/3 cup powdered sugar
- 1/4 cup Dutch-process cocoa powder
- 1 tsp vanilla extract
- 3 tbsp light corn syrup
- 1/2 cup dark rum
Optional Coatings:
- Holiday nonpareils sprinkles
- Chocolate jimmies
- Finely chopped walnuts
- Chopped Heath bar crumbs
- Powdered sugar
- Cocoa powder
Feel free to swap out the walnuts for pecans or leave out the alcohol for a non-alcoholic version. The adaptability of this recipe is one of its best features!
