Sundays at our house often start with a special fondness for lazy mornings and hearty breakfasts. One of my favorite go-to recipes is Easy Sausage Breakfast Muffins. These delightful little bites not only pack a savory punch with a cheesy, meaty filling but also make for an approachable dish perfect for the whole family. Whether you’re serving them for a weekend brunch or prepping them for busy weekday breakfasts, these muffins are sure to satisfy.
Reasons to Try It
You might be wondering why you should even consider making these muffins. Well, they’re incredibly easy to whip up! With just a handful of ingredients, you’ll have a delicious breakfast ready in no time. The beauty of this recipe lies in its versatility; it’s budget-friendly and family-approved, truly making it a winner for any occasion—be it a casual breakfast, holiday brunch, or even a quick snack on-the-go.
"I made these sausage breakfast muffins for my family last weekend, and they vanished within minutes! So easy to make, and everyone loved them."
Preparing Easy Sausage Breakfast Muffins
Now let’s break down how these scrumptious muffins come together. From browning the sausage to getting them piping hot from the oven, this step-by-step overview will have you prepped and ready for a delightful culinary experience.
- Preheat the oven to 375°F (190°C).
- Brown the sausage in a skillet, then drain excess grease.
- In a large bowl, combine the cooked sausage, shredded cheddar cheese, eggs, milk, and baking mix.
- Mix until well combined.
- Grease a muffin tin and pour the mixture evenly into each cup.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool before serving.
Gather These Items
To get started, you’ll need the following ingredients:
- 1 lb breakfast sausage
- 1 cup shredded cheddar cheese
- 4 eggs
- 1/2 cup milk
- 1 cup baking mix
Feel free to get creative! For instance, swap the cheddar for pepper jack for added spice, or use turkey sausage for a leaner twist.
