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Cooking a turkey breast in a slow cooker is one of the easiest methods I have come across, perfect for busy days or holiday celebrations. This recipe stands out because it delivers juicy, flavorful turkey with minimal effort. Whether you’re preparing a weeknight dinner or hosting family for a gathering, the tender, herb-infused meat practically falls off the bone, making it a crowd-pleaser. Plus, the cleanup is a breeze since everything is cooked in one pot!
Why you’ll love this dish
The beauty of slow cooker turkey breast lies in its simplicity and the delightful flavors it brings to your table. Not only is this recipe incredibly budget-friendly, but it also allows for hands-off cooking, giving you more time to focus on side dishes or relaxation. It’s a fantastic option for a family dinner, holiday feasts, or even meal prep for the week.
In the words of a satisfied home cook:
“This recipe made my Thanksgiving stress-free! The turkey was so tender, and everyone went back for seconds.”
Preparing Easy Slow Cooker Turkey Breast
Ready to dive into this simple cooking process? The magic of this recipe starts with a flavor-packed base and culminates in a beautifully cooked turkey that is sure to impress. Here’s how it goes:
- Start with a flavorful vegetable base.
- Prepare your turkey with a delicious herb butter.
- Let the slow cooker do the work, infusing the meat with rich flavors as it cooks low and slow.
You’ll need a few basic ingredients and a bit of time, but the effort is well worth it!
What you’ll need
To make a glorious slow cooker turkey breast, gather the following essentials:
- 3–4 lb (1.5–1.8kg) turkey breast (bone-in or boneless), fully thawed
- 1 large onion, roughly chopped
- 2 stalks celery, chopped
- 1 cup chicken or turkey broth
- 4 tbsp unsalted butter, softened
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
- Salt and black pepper to taste
Feel free to get creative with the herbs or add your favorite spices if desired!
