When it comes to comfort food, there’s something undeniably satisfying about a plate of Easy Stuffed Shells. This delightful dish combines the heartiness of jumbo pasta shells with a creamy, cheesy filling that warms the soul. Whether you’re preparing a cozy family dinner, hosting a casual gathering, or simply treating yourself after a long day, stuffed shells are the perfect way to indulge. I love how this recipe strikes the right balance between simplicity and flavor, making it a go-to in my kitchen.
Why you’ll love this dish
What’s not to love about Easy Stuffed Shells? They’re quick to prepare, budget-friendly, and sure to please even the pickiest eaters at your table. With just a handful of ingredients, you can create a meal that feels special without spending hours in the kitchen. It’s a fantastic choice for a bustling weeknight dinner or a wholesome weekend meal. Plus, it’s versatile enough to adapt to your family’s tastes!
"These stuffed shells were a hit with the whole family! I love that they’re easy to make and absolutely delicious!" – A happy home cook
The cooking process explained
Making Easy Stuffed Shells is as straightforward as it gets! You’ll start by cooking the pasta shells and preparing the cheesy filling. As you stuff those shells and layer everything in a baking dish, the rich aroma of marinara sauce and melted cheese will fill your kitchen, beckoning everyone to the table. You’ll bake the dish until everything is bubbly and golden, creating a comforting meal that’s hard to resist.
What you’ll need
Ready to get started? Gather these key ingredients to create your Easy Stuffed Shells:
- 12 jumbo pasta shells
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- 1 large egg
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
(Optional substitutions include using cottage cheese instead of ricotta for a lighter option or adding spinach to the cheese mixture for extra nutrition.)
