Stuffed shells have always been a comforting favorite in my home. There’s something delightful about tender pasta filled with creamy cheese and smothered in marinara sauce. This Easy Stuffed Shells recipe is not just a meal; it’s a warm hug on a plate, perfect for a Sunday dinner or a busy weeknight. With simple ingredients and easy steps, you’ll find yourself whipping up this dish for family gatherings, cozy date nights, or even meal prep for the week. It’s one of those recipes that brings people together—sharing not just a meal, but the joyous experience of cooking.
Why you’ll love this dish
What makes this Easy Stuffed Shells recipe so special? It’s budget-friendly, extremely versatile, and can be made ahead of time. Imagine preparing a hearty meal for your family with minimal effort! This dish is ideal for busy evenings when you need to put something delicious on the table quickly. Plus, it’s a guaranteed crowd-pleaser, delighting even the pickiest of eaters—children will be begging for seconds!
"These stuffed shells were a hit at our family dinner! The flavors were incredible, and they were so easy to make. I will definitely be adding this to our regular rotation!"
The cooking process explained
Making stuffed shells might sound daunting, but it’s actually quite simple! Start by preheating the oven and cooking the pasta shells until they are tender but still firm enough to hold the filling. While the shells cool, mix up a creamy ricotta filling with Parmesan, egg, garlic powder, and a dash of salt and pepper. Assemble with marinara sauce and cheese, then bake until bubbly and golden. It’s an easy, step-by-step process that yields mouthwatering results!
What you’ll need
To make these delightful stuffed shells, gather the following ingredients:
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 tsp garlic powder
- 12 large pasta shells
- 2 cups ricotta cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil for garnish (optional)
You can substitute the ricotta with cottage cheese for a lighter version or use a vegan cheese alternative for a plant-based option!
