Cooking up a warm bowl of Vegetable Beef Soup is like wrapping yourself in a cozy blanket on a chilly day. This easy recipe is not just a straightforward dinner option but also a heartwarming reminder of family meals gathered around the table. Packed with hearty beef, vibrant veggies, and rich broth, it’s a dish that brings comfort, satisfaction, and a nostalgic taste of home to your weeknight dinners.

Why you’ll love this dish

There are so many reasons to whip up this Easy Vegetable Beef Soup. First off, it’s incredibly quick to make, perfect for busy weeknights when time is short but hunger isn’t. It’s also a wallet-friendly recipe, utilizing inexpensive ingredients while still delivering flavors that feel luxurious. Kid-approved, this soup can coax even the pickiest eaters into enjoying their vegetables, making it a favorite for family dinners.

And let’s acknowledge the versatility! You can make a big batch and enjoy it throughout the week, or serve it at family gatherings and impress your loved ones with its rich, savory taste. If you ever need a pick-me-up after a long day, this soup is here to serve you.

“This soup is my go-to on cold nights! It warms me to my core and my kids love it!” – A happy home cook.

The cooking process explained

Making this Easy Vegetable Beef Soup is as enjoyable as it is simple. You’ll first start by browning the beef to develop deep flavors, followed by sautéing onions and garlic to create that aromatic base. Then, you’ll introduce your broth and tomatoes, letting the ingredients mingle as they simmer away. Finally, mixed vegetables add the finishing touch before you season and serve this delightful dish!

Gather these items

Here’s what you’ll need to create your comforting soup:

• 1 lb beef stew meat
• 2 tablespoons oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 can diced tomatoes (14.5 oz)
• 2 cups mixed vegetables (carrots, peas, corn, green beans)

Feel free to swap out the mixed veggies with whatever you have on hand—frozen or fresh!