There’s something incredibly comforting about a warm bowl of vegetable beef soup. Perhaps it reminds you of weekends spent together as a family, or maybe it evokes memories of a cozy night in. This Easy Vegetable Beef Soup is not just any soup—it’s a hearty and satisfying meal that’s perfect for any occasion. With tender pieces of beef stew meat simmered in a savory broth alongside vibrant vegetables, this recipe brings warmth and nourishment to your table, making it an excellent choice for a chilly day or a casual gathering with friends.

Why you’ll love this dish

There are so many reasons to love this Easy Vegetable Beef Soup! First and foremost, it’s a one-pot wonder, minimizing cleanup time and maximizing flavor. Not to mention, the entirety of this meal can be prepared in under an hour. It’s budget-friendly, too, using simple ingredients that you might already have at home. From busy weeknights to leisurely family dinners, this soup is versatile enough to fit any scenario.

"This soup reminds me of my grandma’s kitchen! It’s the perfect blend of flavors and is so easy to whip up during the week." – Sarah, Home Cook

Step-by-step overview

Making this Easy Vegetable Beef Soup is a straightforward process that anyone can master. The steps are simple: it starts with sautéing aromatics before adding the beef, broth, and vegetables. In just about 45 minutes, you’ll have a steaming pot of deliciousness ready to serve.

What you’ll need

To prepare this heartwarming dish, gather the following ingredients:

• 1 lb beef stew meat
• 2 tablespoons oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 can diced tomatoes (14.5 oz)
• 2 cups mixed vegetables (carrots, peas, corn, green beans)

Feel free to customize this recipe by substituting different vegetables based on your preference or dietary needs.