There’s something undeniably comforting about a hearty bowl of vegetable beef soup. This Easy Vegetable Beef Soup is one of those dishes that warms the soul and fills the belly, making it a go-to recipe for chilly evenings. Whether I’m trying to use up leftover veggies or simply looking for a quick, satisfying meal, this soup never disappoints. With tender beef stew meat simmered to perfection alongside vibrant vegetables, it’s a dish that brings the family together and nurtures both body and spirit.
What makes this recipe special
Why make this delicious vegetable beef soup? For starters, it checks all the boxes for a perfect weeknight dinner. It’s quick, budget-friendly, and can easily be prepared in one pot, simplifying cleanup. Packed with nutrients and flavor, it’s an excellent way to sneak in those veggies that kids sometimes overlook. Plus, the savory aroma of simmering broth and spices fills your home, making it feel cozy and inviting.
"This soup is a family favorite! It’s so simple to make, and everyone loves it. Perfect for cold nights!" — Happy Chef
How this recipe comes together
Making Easy Vegetable Beef Soup is as straightforward as it gets. You’ll start by browning the beef to lock in those rich flavors, followed by sautéing your aromatic vegetables. After adding your broth and letting everything mingle together, the beauty is in the simmering process—allowing the ingredients to meld into a delicious symphony of tastes. This one-pot meal is perfect for busy weeknights or when you want a fulfilling dish without spending hours in the kitchen.
What you’ll need
To whip up this soothing soup, gather the following ingredients:
- 1 lb beef stew meat
- 2 tablespoons oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes (14.5 oz)
- 2 cups mixed vegetables (carrots, peas, corn, green beans)
Feel free to customize your vegetable mix based on what you have on hand! Frozen vegetables work well too and can save time.
