There’s something incredibly comforting about a warm bowl of soup, especially one filled with hearty beef and vibrant vegetables. Easy Vegetable Beef Soup has become a go-to in my kitchen, not just because it’s simple to whip up, but also for its rich flavors and nourishing qualities. Whether it’s a chilly weeknight or a bustling family gathering, this soup is the perfect solution to satisfy hunger and bring everyone together at the table.

What makes this recipe special

You’ll find that this dish combines wholesome ingredients with a straightforward cooking process, making it ideal for busy weeknights. It’s budget-friendly too, perfect for those looking to stretch a dollar while still providing a filling meal. Kids love the mix of flavors and textures, which makes it a great option for family dinner nights. Plus, who doesn’t appreciate a one-pot meal that minimizes cleanup?

"This soup is my family’s favorite! It’s so easy to make, and the flavors are incredible. It’s perfect for those chilly evenings!” – Sarah M.

Preparing Easy Vegetable Beef Soup

This recipe is easy to follow. You’ll start by browning the beef for maximum flavor, which is the heart of the soup. Then, you’ll add in your veggies, letting them mingle in the pot and create a mouthwatering aroma. Finally, with a quick simmer, your savory meal is ready to serve. Here’s a streamlined overview of how the preparation goes:

• Brown the beef
• Sauté onions and garlic
• Combine broth and tomatoes
• Simmer with mixed vegetables

What you’ll need

To create this comforting soup, gather the following ingredients:

• 1 lb beef stew meat
• 2 tablespoons oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 can diced tomatoes (14.5 oz)
• 2 cups mixed vegetables (carrots, peas, corn, green beans)

Feel free to use fresh vegetables if you have them on hand, or swap with whatever you prefer or have available, like green peppers or potatoes.