Egg fried rice is one of those deeply satisfying dishes that feels like a warm hug on a plate. I remember the first time I made it; it was a weeknight, and I needed something quick yet nourishing. The beauty of egg fried rice lies in its simplicity and versatility. Using day-old jasmine rice makes the whole process even easier, transforming leftover rice into a flavorful meal that everyone will love. So, if you’re on the lookout for a straightforward recipe that pleases the whole family, keep reading!
Reasons to try it
Egg fried rice is incredibly appealing for several reasons. First, it’s a quick dish, perfect for busy weeknights when you want something hearty without spending hours in the kitchen. Second, it’s budget-friendly. You can easily adapt it with whatever vegetables you have left in the fridge. Finally, it’s a recipe that’s universally loved, making it ideal for family dinners.
"This egg fried rice was a hit in my house! It’s light, packed with flavor, and so easy to whip together. My kids devoured it!"
How this recipe comes together
Making egg fried rice is a breeze. You’ll first heat up some oil in a skillet or wok, then sauté your aromatics—onion and garlic—until they’re fragrant. Next comes the mixed vegetables, which add color and texture. After that, scramble the eggs in the skillet before adding your cold, cooked rice. Stir in soy sauce and oyster sauce for umami, then finish with green onions. It all comes together in less than 30 minutes!
What you’ll need
To whip up this delightful dish, gather the following ingredients:
- 2 cups cooked jasmine rice (preferably cold)
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 large eggs, beaten
- 3 green onions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- Salt and black pepper to taste
- Sesame seeds for garnish (optional)
- Fresh cilantro or parsley for garnish (optional)
Feel free to swap out the mixed vegetables with whatever you have on hand or prefer.
