Egg Roll in a Bowl is a delightful twist on traditional egg rolls, packing all the savory flavors into a simple one-pan meal. I first encountered this dish during a busy weeknight when I craved the taste of egg rolls but needed something quicker and easier to prepare. This recipe delivers the satisfying crunch and umami flavor without the fuss of wrapping and frying. With just a handful of ingredients, it’s a favorite in my home for busy days or even casual get-togethers.

Why You’ll Love This Dish

There are numerous reasons to whip up Egg Roll in a Bowl tonight. Firstly, it’s incredibly quick to make – in under 30 minutes, you’ll have a hearty meal on the table. It’s also budget-friendly, utilizing inexpensive ingredients like pork sausage and a pre-packaged slaw mix, making it perfect for families on a budget. Even better? Kids love this dish! With its familiar flavors and colorful presentation, it’s a surefire way to please picky eaters.

“This was such a hit with my family! They loved it, and I loved how easy it was to throw together on a busy night.” – A satisfied home cook

The Cooking Process Explained

Creating Egg Roll in a Bowl is a straightforward process that anyone can master. Begin by browning the pork sausage, which provides that rich, hearty base anyone craves. Next, add in your veggies and aromatics – think of how good garlic and ginger smell as they sauté! Finally, finish it off with some soy sauce for that unmistakable umami taste. The whole process comes together in one pan, making cleanup a breeze.

What You’ll Need

To make this flavorful dish, gather these ingredients:

• 1 lb pork sausage
• 1 bag coleslaw mix or broccoli slaw mix
• 1 tbsp minced garlic
• 1 tsp ground ginger
• 1 tbsp onion powder
• 1 tsp white pepper
• 2 tbsp sesame oil
• 1/4 cup soy sauce
• Optional: cooked white or jasmine rice for serving

Feel free to swap the pork sausage for ground turkey or chicken if you’re looking for a leaner option!