Egg salad sandwiches are a timeless classic that evoke feelings of nostalgia and comfort. They’re the kind of dish that transports you back to summer picnics, leisurely brunches, or even a quick lunch at your kitchen table. With simple, wholesome ingredients like hard-boiled eggs and mayonnaise, this recipe is perfect for anyone looking for a flavorful yet easy meal. Whether it’s for a busy weeknight dinner or a gathering with friends, nothing beats the delightful combination of creamy egg salad nestled between slices of fresh bread.
Why you’ll love this dish
Egg salad sandwiches are not only delicious but also incredibly versatile and budget-friendly. They can be prepared in around 15 minutes, making them perfect for last-minute lunches or snacks. This dish brings together the creaminess of mayonnaise with the subtle crunch of onions and optional toppings like lettuce and tomatoes, making it a satisfying option for both adults and curious kids. Plus, they’re a protein-packed choice that keeps you feeling full and energized.
"This egg salad sandwich became an instant favorite! It’s creamy, flavorful, and perfect for lunch or a light dinner. The addition of tomatoes and sprouts adds an extra crunch that I absolutely love!" – Jane D.
Preparing Egg Salad Sandwiches
Making egg salad sandwiches is straightforward. You’ll start with hard-boiled eggs, which you’ll chop and mix with just a few other ingredients to create that perfectly creamy filling. Then, simply spread the mixture onto your favorite slices of bread and add fresh veggies for that additional crunch and flavor. A delightful, satisfying meal is just moments away!
What you’ll need
To craft these delightful sandwiches, gather the following ingredients:
- 6 hard-boiled eggs, chopped
- 3 tbsp mayonnaise
- 1 tsp mustard
- 1 tbsp finely chopped onion or green onion
- Salt & black pepper (to taste)
- Lettuce (optional)
- Tomato (optional)
- Sprouts (optional)
- Sliced bread (your choice)
Feel free to swap out mayo for Greek yogurt for a healthier twist or try adding spices like paprika for an extra kick.
