Eggplant Parmesan is a heartwarming dish that resonates with anyone who enjoys the comforting embrace of Italian cuisine. I still remember the first time I took a slice of this cheesy, breaded goodness — the crispy exterior giving way to tender eggplant and melty cheese. It’s an ideal dish for Sunday dinners, family gatherings, or simply impressing your significant other with a homemade meal that doesn’t break the bank. What makes this recipe special is not just its rich flavors but the beautiful layering of ingredients that creates a stunning presentation when served.
Why you’ll love this dish
This Eggplant Parmesan recipe is a delightful fusion of textures and flavors. Here are a few reasons to try it:
- Budget-Friendly: With simple, affordable ingredients like eggplant, flour, and cheese, this dish is kind to your wallet.
- Kid-Approved: Kids love cheese, and the crispy eggplant is a fun way to sneak in some veggies.
- Authentic Flavor: This recipe captures the essence of classic Italian comfort food, making it perfect for family gatherings or even a festive holiday dinner.
"This Eggplant Parmesan was a hit at our family reunion! Everyone raved about how cheesy and comforting it was. I never realized how easy it was to make!" – Sarah T.
Step-by-step overview
Making Eggplant Parmesan involves a delightful process that allows your kitchen to fill with delicious aromas. First, you’ll prepare the eggplant by drawing out its moisture, followed by dipping it in a flavorful breading mixture. Frying it to a golden crisp, you then layer the crispy slices with marinara sauce, mozzarella, and Parmesan in a baking dish. Finally, it all comes together beautifully in the oven.
What you’ll need
Gather these items for your delicious Eggplant Parmesan:
- 2 pounds eggplant, sliced 1⁄4 inch thick
- 1 tablespoon kosher salt
- 1/2 cup all-purpose flour
- 4 large eggs
- 2 cups Italian bread crumbs
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Fresh basil for garnish
Feel free to substitute zucchini or yellow squash for a delicious twist, or use gluten-free flour and bread crumbs for a gluten-sensitive option.
