The Elegant Black Forest Roll Cake is not just a dessert; it’s a celebration on a plate. This delightful treat combines the rich flavors of chocolate and cherries, wrapped in a soft, airy cake that melts in your mouth. I first tried making this cake for a family gathering, and it quickly became a star at our dessert table. Whether for a birthday, holiday, or a spontaneous sweet craving, this roll cake adds an elegant touch to any occasion.
Why cook this at home
If you’re wondering why you should whip up this dessert, let me share a few reasons. First, it’s impressively easy to make yet looks stunning, making it perfect for both novice bakers and seasoned pros. This cake is not only budget-friendly, but it also uses simple ingredients you probably already have in your pantry. Plus, the combination of light sponge cake, luscious whipped cream, and a sweet cherry filling will have your taste buds dancing.
"I made this for my sister’s birthday, and it was a hit! Everyone couldn’t believe I made it myself. The flavors are divine!" – Sarah T.
Step-by-step overview
Making this Elegant Black Forest Roll Cake is simpler than it sounds. In just a few steps, you’ll create a dessert that looks like it’s straight out of a bakery. Initially, you’ll prepare the cake batter, bake it, and then cool it while you prepare the delicious cherry filling. Finally, whip up some cream, roll it all together, chill, and voilà—you’ve got a gorgeous dessert ready to impress your guests.
Gather these items
To create this delightful cake, here’s what you’ll need:
- 4 large eggs (at room temperature)
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 2 cups pitted cherries (fresh or frozen)
- 1/4 cup granulated sugar (for the cherries)
- 1 tbsp cornstarch
- 1 tbsp water
- 1 1/2 cups heavy cream (chilled)
- 1/4 cup powdered sugar
- 1 tsp vanilla extract (for the cream)
- Additional cherries for decoration
- Chocolate shavings or cocoa powder for garnish
Feel free to substitute fresh cherries with frozen ones if they’re out of season or if you’re looking for a quick shortcut.
