When it comes to indulgent desserts that pack a punch of flavor and nostalgia, Elvis Presley Cake, often affectionately dubbed Jailhouse Rock Cake, stands out. This delightful dessert, with its moist layers and luscious cream cheese frosting, pays homage to the King of Rock ‘n’ Roll himself. Combining the sweetness of crushed pineapple and the richness of cream cheese, this cake is a crowd-pleaser that’s perfect for family gatherings, holidays, or simply satisfying a sweet tooth. Having made this cake countless times for various occasions, I can truly vouch for not only its simplicity but also its ability to evoke smiles from everyone who takes a slice.
Why you’ll love this dish
There are numerous reasons to whip up an Elvis Presley Cake at home. For one, it’s effortless, making it an ideal choice for bakers of all skill levels. The combination of a boxed cake mix and a few easy-to-find ingredients means you can prepare this sweet treat without breaking a sweat. Plus, it’s incredibly versatile—whether you’re celebrating a birthday, hosting a potluck, or simply craving something sweet, this cake can fit right in.
“This cake was a hit at our family reunion! Everyone was raving about the flavor and how moist it was. I will definitely be making this again!” — Jessica M.
Preparing Elvis Presley Cake (Jailhouse Rock Cake)
Making this cake is a straightforward process that anyone can master. You’ll begin with a simple white cake base, topped with a warm pineapple syrup, and finished with a rich cream cheese frosting. Each step is designed to enhance the flavors, creating a dessert that shines in its simplicity.
The cooking process involves several key steps that ensure your cake turns out perfectly every time, so let’s go through them together!
What you’ll need
To create this delicious treat, gather the following ingredients:
- 1 box (15.25 oz) white cake mix (plus eggs, oil, and water as called for on the box)
- 1 (8 oz) can crushed pineapple, undrained
- 1 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup chopped pecans or walnuts (optional)
Feel free to swap out the nuts for your favorite or leave them out if you prefer a nut-free version!
