The Famous KFC Coleslaw is a beloved side dish that has captured the hearts (and taste buds) of many. With its signature creamy texture and perfect balance of sweetness and tang, it’s a staple at cookouts, picnics, and family gatherings. I remember the first time I tried it—sitting on a sunny afternoon with a plate piled high with fried chicken, the coleslaw was the perfect companion, cooling and refreshing against the richness of the meal. If you’re looking for a crowd-pleasing side that’s easy to whip up and even easier to enjoy, let’s dive into making this classic dish at home!

Reasons to Try It

Why should you consider making this delicious coleslaw? For starters, it’s incredibly budget-friendly and quick to prepare, making it a go-to when you’re short on time but still want to impress. This recipe yields a generous amount, perfect for feeding a large group at a family reunion or barbecue. Plus, it’s a delightful way to sneak in some veggies for the kids without them even knowing!

“This coleslaw tastes just like KFC! I made it for a cookout, and everyone raved about it. Definitely going to keep this recipe on hand for future gatherings!” — A happy recipe tester.

Preparing The Famous KFC Coleslaw

This coleslaw recipe is a breeze to put together. It all begins with a basic mix of fresh veggies combined with a creamy dressing that ties everything together beautifully. You’ll want to gather your ingredients and have a couple of bowls at the ready. The process is straightforward: chop, mix, chill, and serve!

What You’ll Need

Here’s a list of ingredients that create this refreshing side dish:

• 8 cups finely chopped green cabbage
• 1/4 cup finely grated carrot
• 2 tablespoons minced onion
• 1/2 cup mayonnaise
• 1/3 cup sugar
• 1/4 cup whole milk
• 1/4 cup buttermilk
• 2 tablespoons lemon juice
• 1 1/2 tablespoons white vinegar
• 1/2 teaspoon salt

Feel free to substitute red cabbage for a pop of color, or use a dairy-free mayonnaise to cater to different dietary needs.