When it comes to picnic favorites or a perfect side at your next barbecue, the classic KFC coleslaw often steals the show. This easy-to-make dish brings that popular flavor home, offering a creamy, tangy, and slightly sweet crunch that complements fried chicken, burgers, or even just a sandwich. My fond memories of enjoying this coleslaw at family gatherings inspired me to recreate this recipe, and trust me, it never disappoints!
Why you’ll love this dish
This KFC coleslaw recipe is a masterpiece of simplicity and flavor. In just a few minutes, you can whip up a side dish that’s a total crowd-pleaser. Not only is it a budget-friendly option, but it’s also a breeze to make, making it perfect for last-minute gatherings or weekday dinners. It’s the ideal side for summer barbecues or family picnics, bringing freshness to the table while balancing out hearty favorites like fried chicken or grilled meats.
“This coleslaw recipe is a game changer! It tastes just like the original KFC version and is a hit at every family BBQ." – Sarah J.
Step-by-step overview
Creating this delicious coleslaw is a straightforward process that’s accessible for cooks of all skill levels. You’ll start by preparing a creamy dressing, followed by shredding fresh vegetables. Then, simply mix everything and let it chill to enhance those delightful flavors.
What you’ll need
To recreate this famous KFC coleslaw classic, you’ll need the following ingredients:
- 120 ml mayonnaise
- 65 g granulated sugar
- 60 ml whole milk
- 60 ml buttermilk
- 38 ml freshly squeezed lemon juice
- 22 ml distilled white vinegar
Feel free to use light mayonnaise for a healthier twist or swap out buttermilk with plain yogurt to suit your taste preferences.
