KFC’s coleslaw is a fan favorite, loved for its refreshing crunch and creamy dressing that perfectly complements any meal. I’ve enjoyed making this classic side dish for BBQs, family gatherings, and even simple weeknight dinners. There’s something incredibly satisfying about recreating this beloved recipe from the famous fried chicken chain right in my own kitchen. It’s a reminder that good food and great moments often go hand in hand.

Reasons to try it

You might wonder why you should make this KFC coleslaw at home, and here’s why: it’s quick, budget-friendly, and undeniably delicious. This coleslaw elevates any meal, whether you’re hosting a summer picnic, preparing for Thanksgiving, or looking to spice up your everyday dinners. Plus, it’s a cinch to prepare—it only takes a few minutes of active cooking time and then just a bit of patience as it chills.

"This coleslaw tastes just like the original KFC recipe! The creaminess and sweetness are perfect. It was a hit at our barbecue!"

Step-by-step overview

Making this Famous KFC Coleslaw Classic is straightforward and involves only a few easy steps. You’ll start by creating a rich and creamy dressing, followed by mixing it with fresh coleslaw. Finally, a little chill in the refrigerator helps the flavors meld beautifully together. Here’s how it all comes together.

What you’ll need

To whip up this iconic coleslaw, gather the following ingredients:

• 120 ml mayonnaise
• 65 g granulated sugar
• 60 ml whole milk
• 60 ml buttermilk
• 38 ml freshly squeezed lemon juice
• 22 ml distilled white vinegar
• 3 g fine sea salt
• 0.5 g ground black pepper

Feel free to substitute the mayo with Greek yogurt for a lighter version or use a dairy-free milk if you’re avoiding dairy!