Fire-Kissed Apple Bourbon Pork Roast with Brown Sugar Crust is an unforgettable dish that combines the smoky char of grilled pork with the sweet, rich undertones of apple bourbon and brown sugar. Whether you’re looking to impress guests at your next gathering or craving a comforting home-cooked meal, this roast fits the bill. Perfect for those summer backyard barbecues or chilly holiday dinners, it’s a recipe that celebrates flavor in every bite, making it one you’ll want to share around the table.
Reasons to try it
This dual-flavor sensation shines for so many reasons. First, the combination of apple bourbon and brown sugar creates a sweet crust that caramelizes beautifully on the outside of the pork, locking in moisture and flavor. Plus, the process is remarkably straightforward, requiring just a few hours of marinating and a bit of attention on the grill. Perfect for weeknight family dinners or a festive holiday meal, this pork roast is sure to become a family favorite.
“This Fire-Kissed Apple Bourbon Pork Roast was the hit of our holiday dinner! The flavors melded together perfectly, and everyone went back for seconds!” — Emily, happy home cook
Preparing Fire-Kissed Apple Bourbon Pork Roast with Brown Sugar Crust
Crafting this delightful meal is a seamless journey. First, you’ll prepare a marinade bursting with flavor that infuses the pork over several hours (or even overnight). Next, you’ll sear the meat on the grill to achieve that desired char, followed by cooking it to perfection using indirect heat. The golden-brown crust will have everyone around the table drooling before the first slice even hits the serving platter.
What you’ll need
Gathering your ingredients is the first step toward tasty success. Here’s what you’ll require:
- 1 (4-5 lb) pork roast
- 1 cup apple bourbon
- 1/2 cup brown sugar
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
Pro tip: If you don’t have apple bourbon, a good quality bourbon mixed with a splash of apple juice can make an excellent substitute.
