Five Alarm Apple Hot Pepper Jam is the perfect blend of sweet and spicy, ideal for those passionate about preserving flavors. This jam boasts a delightful kick from hot peppers, beautifully balanced by the crunch of firm, sweet apples. Whether you’re looking to spice up your cheese board, give as a homemade gift, or enjoy some heat in your cooking, this jam is sure to impress. I’ve personally made it as a way to preserve the bounty of summer peppers, and it’s always a hit among friends and family.
Why you’ll love this dish
This jam isn’t just delicious; it’s versatile and easy to make. Five Alarm Apple Hot Pepper Jam strikes a perfect balance between sweetness and heat, making it a fantastic item for gifts or as a special treat at your next gathering. It’s quick to whip up, making it suitable for a weeknight kitchen project. Plus, who doesn’t love the fragrant aroma of fruits and peppers boiling away on the stove?
“This jam added a wonderful twist to my brunch! Everyone loved the heat combined with the sweetness. Will definitely make it again!" – A happy home cook
Preparing Five Alarm Apple Hot Pepper Jam
Making Five Alarm Apple Hot Pepper Jam is a straightforward process that culminates in a bright, zesty relish perfect for various occasions. Here’s a quick overview: you’ll pit and chop your fruits and peppers, boil them with sugar and vinegar, and soon you’ll have jars of jam ready to complement your meals.
Gather these items
Before diving into the cooking process, you’ll want to have the following ingredients ready:
- 3 cups mixed hot and sweet peppers (using 10-12 hot varieties, supplemented by bell or mini sweet peppers)
- 1 cup firm apple (peeled, cored, and finely chopped)
- 3 cups granulated sugar
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 1 packet of Sure-Jell (suitable for low-sugar or no-sugar recipes)
If you’re looking to tailor the recipe, you can substitute mild peppers or explore different types of apples based on your preference!
