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Flemish Beef Stew is a traditional dish that warms the soul and makes your kitchen smell heavenly. This hearty meal, originating from Belgium, showcases the magic of slow-cooked beef, melding rich flavors and tender textures. I’ve loved making this dish on chilly evenings; it’s perfect for gathering friends and family around the dinner table. Imagine your loved ones asking for seconds as they savor the deeply flavored meat paired with a side of crispy fries or crusty bread—pure comfort food at its best!

Why you’ll love this dish

What makes Flemish Beef Stew so special? For starters, it’s incredibly satisfying, both in flavor and in the experience of creating it. This recipe brings together simple, affordable ingredients and transforms them into a sumptuous meal. Whether it’s a weeknight dinner or a weekend gathering, this stew provides effortless comfort. Plus, the simmering time lets you set it and forget it, making it an excellent choice when you want to enjoy good food without spending all day in the kitchen.

"I made this stew over the weekend, and it was a big hit! The meat was so tender, and the flavor was just incredible. I served it with fries, and everyone couldn’t stop talking about it!" – Satisfied Home Cook

Step-by-step overview

Making Flemish Beef Stew is a straightforward journey, beginning with caramelizing onions and culminating in a hearty, flavorful dish. Start by melting butter in a pot, adding sliced onions until they’re soft and golden, then brown your beef. Season and pour in the brown beer, letting it simmer slowly to develop rich flavors. In just a few hours, you’ll have a meal that’s well worth the wait!

What you’ll need

To create this mouthwatering beef stew, gather the following ingredients:

  • 900 g beef (chuck or blade), cut into large cubes
  • 3 onions (about 300 g), finely sliced
  • 40 g butter
  • Brown beer
  • Fresh thyme
  • Salt
  • Pepper

Feel free to substitute the brown beer with beef stock or a different ale if you prefer a less intense flavor, but using brown beer takes the dish to a whole new level of depth.

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