Fluffy Raisin Scones have a special place in the hearts of anyone who enjoys warm, sweet, and flaky baked goods. Whether you’re preparing breakfast for a busy family, hosting a brunch, or simply looking for a comforting snack with your afternoon tea, these scones deliver. The sweet bursts of raisins paired with a tender, airy texture make every bite a delight. I’ve personally loved whipping up these scones, and I can’t wait to share my secrets to ensure yours turn out perfectly every time!

Reasons to try it

Why should you consider making Fluffy Raisin Scones at home? For starters, this recipe is incredibly simple and quick, making it perfect for those unexpected breakfast guests or a cozy weekend treat. With just a handful of pantry staples, you’re able to whip up something that feels gourmet without the high cost or hassle. Kids love them, and they’re easily customizable based on what you have on hand, which means you’ll find yourself making these scones over and over.

"These scones have become a staple in our house! Fluffy, sweet, and bursting with flavor—my kids can’t get enough of them!" – A satisfied home baker.

Step-by-step overview

Making Fluffy Raisin Scones is a straightforward process that anyone can master. Start by combining your dry ingredients, then add in your cold butter for that signature flaky texture. Stir in some sweet raisins, then bring it all together with milk and an egg. After gently patting the dough, cut it into delightful rounds and bake. In just a few minutes, your home will be filled with the aroma of fresh scones, and you’ll have a delectable treat to enjoy.

What you’ll need

Gather the following ingredients to create these delicious scones:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1/2 cup cold butter, cubed
• 1/2 cup raisins
• 2/3 cup milk
• 1 egg
• 1 tbsp baking powder
• A pinch of salt

Feel free to substitute the raisins with cranberries or even chocolate chips if you prefer a different flavor twist!