Fluffy Sourdough Pancakes are a delightful twist on your average pancake breakfast. These pancakes are not just a fantastic way to use your active sourdough starter but are also incredibly light and airy, making them a perfect treat for lazy weekend mornings or quick family dinners. Trust me, once you experience that fluffy texture and tangy flavor, you’ll be hooked!
Why you’ll love this dish
Cooking up a batch of Fluffy Sourdough Pancakes is a wonderfully rewarding experience. Not only are these pancakes quick to prepare and budget-friendly, but they also have a unique flavor profile thanks to the fermentation of the sourdough. Kids absolutely adore them, making them a perfect choice for family brunches or even a cozy Saturday breakfast. Additionally, these pancakes are versatile: serve them sweet with syrup and fruit, or savory with cheese and eggs.
"These pancakes are a game-changer! They are so fluffy and have the perfect hint of tanginess. My kids couldn’t get enough of them on our last brunch!" – Happy Home Cook
The cooking process explained
Making Fluffy Sourdough Pancakes is straightforward and fun! You’ll start by whisking your ingredients together, followed by a little chemistry magic as you add in the baking soda. The batter foams up beautifully, indicating it’s going to result in light, fluffy pancakes. With just a cast-iron skillet in hand, you’ll be flipping your way to breakfast perfection in no time!
What you’ll need
Gather the following ingredients before you dive in:
- 2 cups active sourdough starter
- 2 eggs
- ¼ cup coconut oil, melted
- 2 tablespoons honey
- ½ teaspoon salt
- 1 teaspoon baking soda
- Coconut oil for frying
Feel free to substitute coconut oil with butter or any other cooking oil you prefer. The sourdough starter is essential, so make sure it’s active for the best fluffiness.
