Four Cheese Spinach Artichoke Stuffed Pizza Rolls are the ultimate comfort food. Imagine biting into a golden-brown roll bursting with melted cheese, savory spinach, and artichoke goodness. This delectable dish is perfect for gatherings, cozy family nights, or even as a snack to enjoy while watching your favorite show. I can’t help but think about the countless times I’ve whipped these up to impress friends and family alike; they’re always a hit!
Why you’ll love this dish
What’s not to love about Four Cheese Spinach Artichoke Stuffed Pizza Rolls? They’re not just a snack; they’re a versatile dish that can be served in various settings. Whether it’s a quick weeknight meal or a festive appetizer at your next party, these rolls cater to all occasions. Plus, they are budget-friendly and straightforward, making them a hit with not just adults, but kids too!
“I made these for a game night, and they disappeared in minutes! Absolutely delicious—and so easy!”
Preparing Four Cheese Spinach Artichoke Stuffed Pizza Rolls
Making these rolls is a breeze! You’ll find an easy-to-follow process that results in scrumptious rolls stuffed with cheesy goodness. The beauty of this recipe lies in its simplicity, and you don’t need to be a culinary expert to nail it. Gather your ingredients, roll out the dough, and you’re on your way to creating a mouthwatering snack.
What you’ll need
Here’s the list of ingredients to whip up these cheesy delights:
- 1 package of pizza dough
- 1 cup of shredded mozzarella cheese
- 1/2 cup of shredded Parmesan cheese
- 1/4 cup of shredded provolone cheese
- 1/4 cup of shredded fontina cheese
- 1 cup of chopped spinach
- 1/2 cup of chopped artichoke hearts
- 1/4 cup of cream cheese
- 1/4 cup of mayonnaise
- 1 clove of garlic, minced
- Salt and pepper to taste
- Olive oil for brushing
If you’re out of any of these cheeses, feel free to make substitutions. Just remember that a good mixture of textures and flavors will give you the best results!
