Freezer Apple Pie Filling is a beloved recipe that keeps the spirit of fall alive all year round. Imagine opening your freezer and pulling out bags of perfectly spiced, sweet apple filling ready for pies, crisps, or even breakfast treats. This recipe is perfect for busy bakers who want to relish seasonal flavors without the fuss of making everything from scratch every time. I’ve spent countless evenings preparing this filling, and I can attest that it makes any dessert incredibly special and gives you that homemade touch, even when life gets hectic.

Why you’ll love this dish

There are countless reasons why this Freezer Apple Pie Filling deserves a spot in your kitchen. For starters, it’s a true time-saver! You can spend a little time in advance to have desserts that taste as fresh as if you just prepared them today. Plus, it’s an economical way to utilize your apple harvest or take advantage of fall sales. What makes this recipe particularly appealing is how accessible it is for everyone—kids can help peel and toss, making it a fun family activity. It also shines during the holidays, family brunches, or even just as a weekday treat, evoking those cozy kitchen moments we all cherish.

“This apple pie filling is a game changer! I made it last fall, and it’s still a favorite in our house. Nothing beats a homemade apple pie on a chilly evening!” – Amelia T.

Step-by-step overview

Making Freezer Apple Pie Filling is straightforward and satisfying. You’ll be amazed at how simple it is to prepare this delicious filling that can transform into various desserts at a moment’s notice. The process starts with selecting the best apples, then layering flavors with lemon juice, sugar, and cinnamon. After assembling, it’s all about sealing and freezing—keeping the apples fresh and ready for your next baking adventure.

What you’ll need

• 10 cups of peeled, cored, and sliced apples (choose a mix of tart and sweet varieties for depth)
• 2 teaspoons of lemon juice (to keep those apples vibrant and fresh)
• 1 cup of sugar (adjust to taste depending on the sweetness of your apples)
• 2 teaspoons of ground cinnamon (for that warm, iconic flavor)
• 1/4 cup of cornstarch (to thicken and give the filling the right consistency)

Remember, while fresh apples yield the best results, you can also consider using frozen or canned apples in a pinch.