French Onion Butter Rice is a delightful dish that brings comforting flavors straight from the heart of French cuisine. This recipe combines the rich essence of French onion soup with tender rice, making it a perfect side dish or a standalone meal. Ideal for a cozy weeknight dinner or a festive gathering, it’s a simple yet elevated rice dish that will impress your family and guests alike. This recipe is a blend of nostalgia and convenience, transforming a few pantry staples into something extraordinary.
Reasons to try it
You’ll love this French Onion Butter Rice for so many reasons! Firstly, it’s incredibly budget-friendly, utilizing affordable ingredients like rice and canned soups. Secondly, it’s quick to prepare, taking just over 30 minutes from start to finish, perfect for any night when time is of the essence. And let’s not forget its universal appeal—this dish is kid-approved and sure to charm adults as well.
“I made this for dinner last night, and my kids begged for seconds! It’s now a family favorite.” – A satisfied home cook.
The cooking process explained
Making French Onion Butter Rice is a walk in the park! Start by sautéing onions in butter to create a caramelized base, then add in the rice to toast it slightly. Next, stir in the French onion soup and beef consommé to bring in that classic flavor. Allow it to simmer and absorb all those delicious juices until the rice is fluffy and tender. It’s that simple!
What you’ll need
To bring this flavorful dish to life, gather the following ingredients:
- 1 cup long-grain white rice
- 2 tbsp butter
- 1 small onion, finely diced
- 1 can (10.5 oz) French onion soup
- 1 can (10.5 oz) beef consommé
- 1/4 tsp black pepper
- Fresh parsley for garnish (optional)
You can substitute the long-grain white rice with brown rice or quinoa if you prefer whole grains, though cooking times may vary.
