French onion soup’s rich flavors have earned a cherished place in many people’s hearts. Now, imagine bringing that cozy sensation to a warm and hearty casserole packed with tender chicken, creamy goodness, and cheesy layers—your weeknight dinners will never be the same! This French Onion Chicken & Rice Casserole is not only flavorful but also a breeze to prepare, making it the perfect choice for busy evenings when comfort is key.
Why you’ll love this dish
What makes this recipe stand out? For starters, it combines classic French onion soup flavors with the heartiness of chicken and rice, ensuring that everyone at the table will be asking for seconds. Its creamy and cheesy texture is a crowd-pleaser, particularly with kids who love cheesy, comforting meals. Perfectly suited for family dinners, potlucks, or even casual gatherings with friends, this casserole is incredibly adaptable—great for any occasion.
“This casserole was a hit at our family dinner! The kids devoured it. It’s now a regular in our weekly meal plan.” — A happy home chef
How this recipe comes together
Ready to impress without a lot of fuss? This dish can be swiftly assembled and popped into the oven, allowing you to kick back while it bakes. You’ll be combining cooked chicken with creamy soups, flavorful dips, and plenty of cheese, then layering it all up in a single dish. Each step is straightforward, making it a viable choice even for novice cooks.
What you’ll need
- 2 cups cooked and chopped chicken (rotisserie works perfectly!)
- 2 cans (10 oz each) cream of chicken soup
- 16 oz French onion dip (cold chip dip style)
- 1 cup shredded cheddar cheese
- 2 cups shredded mozzarella cheese
- 3 cups cooked white rice (jasmine or long-grain)
- 2 cups crispy French fried onions
(Feel free to customize with leftover proteins or different cheeses based on what you have at hand!)
