French Onion Ground Beef and Rice Casserole is one of those comforting, cozy dishes that feels like a warm hug on a chilly evening. Packed with robust flavors and a delightful creaminess, it’s a fantastic choice for busy weeknight dinners or laid-back family gatherings. The combination of tender beef, aromatic onions, and creamy soups layered over fluffy rice makes it a delightfully satisfying meal that appeals to both kids and adults alike. Plus, it’s all baked in one dish, which means delicious flavor and minimal cleanup!
Why you’ll love this dish
This casserole isn’t just another meal; it’s a symphony of taste and texture. It’s incredibly budget-friendly, using common ingredients you may already have in your kitchen. Perfect for a quick weeknight dinner, this dish can be thrown together in under an hour and baked to golden perfection, filling your home with mouthwatering aromas.
"I made this for my family last week, and it was a hit! My kids went back for seconds, and my husband couldn’t stop raving about it. This one’s definitely going into our regular rotation!"
The cooking process explained
Making this French Onion Ground Beef and Rice Casserole is a breeze! Begin by preparing your ingredients, then brown your beef and onion together. In a single bowl, combine everything else, pour into a baking dish, and let your oven do the work. You can expect creamy, savory goodness that pairs beautifully with a crisp salad or warm bread.
What you’ll need
To whip up this delectable casserole, gather the following ingredients:
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 (10.5 oz) can French onion soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup beef broth
- 1 cup long-grain white rice, uncooked
- 1 tsp garlic powder
Feel free to swap out the cream of mushroom for a cream of chicken or even a vegetable soup for a unique twist!
