French Onion Ground Beef and Rice Casserole is a comforting and hearty dish that brings together savory ground beef, aromatic onions, and creamy soups, all wrapped up in gooey melted cheese. This delightful casserole is not just a family favorite; it’s the kind of meal that can elevate any weeknight dinner or cozy gathering. I remember the first time I made it; the delightful aroma filled my kitchen and brought everyone to the table for what turned out to be an unforgettable meal.
Why you’ll love this dish
This casserole checks all the boxes. It’s quick to prepare, budget-friendly, and kid-approved, making it the perfect solution for busy weeknights. With just a handful of ingredients, you can whip up a filling meal that satisfies even the heartiest appetites. It’s also versatile enough to work for family gatherings or casual dinner parties, delighting guests with its rich flavors and cheesy goodness.
"This casserole felt like a warm hug on a plate! My kids couldn’t get enough, and the leftovers were just as good!" – A Happy Home Cook
Preparing French Onion Ground Beef and Rice Casserole
This recipe is straightforward and caters perfectly to both newcomers and seasoned cooks. First, you’ll brown the ground beef and onions, releasing those lovely flavors. Then, you’ll combine everything in a single dish for an easy bake that yields impressive results. The magic happens in the oven as the flavors meld, and the cheese turns all melty and irresistible. Ready to bring this deliciousness to life?
What you’ll need
To make this French Onion Ground Beef and Rice Casserole, gather the following ingredients:
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 (10.5 oz) can French onion soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup beef broth
- 1 cup long-grain white rice, uncooked
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 cup shredded mozzarella or Swiss cheese
Feel free to switch out the cheeses or even opt for a low-sodium soup for a healthier twist.
