There’s something undeniably comforting about a well-made meatloaf, but when you add the savory, rich flavor of French onion soup to the mix, you elevate this classic dish to new heights. This French Onion Meatloaf has become a staple in my kitchen, an unexpected crowd-pleaser that even the pickiest eaters can’t resist. It’s perfect for weeknight dinners or cozy family gatherings, providing warmth and satisfaction in every bite.
Why you’ll love this dish
Imagine a hearty meatloaf infused with the flavors of caramelized onions and gooey melted cheese. This dish is not just about filling your belly; it’s about creating memorable moments around the table. It’s budget-friendly, easy to prepare, and packed with flavor, making it a fantastic option for busy evenings when you still want something hearty and satisfying.
"This meatloaf was a hit! The caramelized onions took it to a whole new level — we will definitely be making this again!"
Step-by-step overview
Making French Onion Meatloaf is a straightforward process that involves a few simple steps, but the results are anything but basic. It begins with caramelizing onions, which brings out their natural sweetness. Then, combine all the flavorful ingredients to create a moist and delicious meatloaf. Here’s how you can bring this culinary delight to your kitchen.
What you’ll need
Gather these ingredients for your French Onion Meatloaf:
- 2 lbs ground beef
- 1 cup breadcrumbs
- 2 large eggs
- 1 packet French onion soup mix
- 1/2 cup beef broth
- 1/4 cup ketchup
- 1 tsp Worcestershire sauce
- 1 cup shredded Swiss or Gruyere cheese
- 1 tbsp olive oil
- 1 large onion (sliced)
- 1/2 tsp sugar
- Fresh parsley (chopped, for garnish)
(Pro tip: Don’t hesitate to use ground turkey or a meat blend if desired. The soup mix ensures great flavor regardless!)
