Crockpot French Onion Meatloaf with Melted Swiss Cheese is the perfect combination of hearty comfort food and effortless preparation. I discovered this dish on a busy weeknight when I craved something filling yet easy to make. The aroma that wafts through the kitchen as it cooks is simply mouthwatering. What sets this meatloaf apart is its creamy French onion flavor infused throughout the tender beef, topped with gooey melted Swiss cheese. It’s not only delicious but also makes for a wonderful family meal that guests will love.
Why you’ll love this dish
This recipe is a must-try for countless reasons. First, it’s remarkably easy to prepare—perfect for those hectic weeknights when you still want to serve something special. Plus, it’s budget-friendly, using everyday ingredients that you likely already have at home. The combination of French onion dip and Swiss cheese adds a unique twist to traditional meatloaf, making it kid-approved and appealing to adults alike.
Imagine serving this dish during a cozy family dinner or at a casual get-together with friends. It’s comfort food that doesn’t compromise on flavor.
“This Crockpot French Onion Meatloaf is a game-changer! My kids devoured it, and the Swiss cheese on top is pure perfection.” – Sarah M.
How this recipe comes together
Making this delightful meatloaf is a breeze. The process involves combining some simple ingredients, forming the meatloaf, and letting the crockpot work its magic. You can sit back and relax while it cooks low and slow or put it on high for a quicker meal. Just remember to top it with cheese 30 minutes before serving for that rich, melty finish!
What you’ll need
To recreate this dish, here’s a quick list of ingredients:
- 1 lb ground beef
- 1 cup French onion dip
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 cup diced onions
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup shredded Swiss cheese
Feel free to swap out the ground beef for turkey or plant-based meat if you prefer. You can also use homemade onion dip if you’re up for it!
