French Onion Rice Bake is a comforting dish that effortlessly combines the richness of caramelized onions with the heartiness of rice and the gooey goodness of melted cheese. This dish not only fills your kitchen with a savory aroma but also warms your heart with each delicious bite. Whether you’re looking for an easy weeknight recipe or a crowd-pleaser for your next gathering, this baked dish checks all the boxes.

Why you’ll love this dish

What makes this French Onion Rice Bake stand out? First off, it’s incredibly budget-friendly and uses simple ingredients that you likely already have on hand. This makes it a fantastic option for a quick dinner for your family or a delicious side dish for a holiday celebration. Its comforting flavors and textured layers are sure to please even the pickiest eaters. Plus, it’s easy to customize based on your preferences—swap in your favorite cheese or add protein to make it a complete meal.

"This recipe is a game-changer! I made it for dinner last night, and my kids asked for seconds. The blend of cheesy goodness and the rich, sweet flavor of caramelized onions made it a family favorite." – Happy Home Chef

Step-by-step overview

Preparing this French Onion Rice Bake is as straightforward as it gets. We will start with caramelizing the onions to unlock their natural sweetness. Then, we’ll simply combine cooked rice, beef broth, and cheese before baking it all together for a delightful, bubbling finish. Imagine a golden cheesy crust that gives way to layers of savory rice and sweet onions. Sounds tempting, right? Let’s dive into what you’ll need.

What you’ll need

Here’s the ingredient list for this comforting dish:

• 2 cups cooked rice
• 1 large onion, thinly sliced
• 2 tablespoons butter
• 1 cup beef broth
• 1 cup shredded cheese (e.g., Gruyère or Swiss)
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley (optional)

Feel free to switch up the cheese based on what you have—sharp cheddar or fontina would work beautifully as well!